“Community gardens are critical ecological infrastructure in cities providing an important link between people and urban nature. The documented benefits of community gardens include food production, recreational opportunities, and a wide number of social benefits such as improving community stability, reducing crime, and physical and mental health benefits. While much of the literature cites community gardens as providing environmental benefits for cities, there is little empirical evidence of these benefits. Here we examine the stormwater runoff benefits of community gardens by comparing two methods to estimate absorption rates of stormwater runoff in urban community gardens of New York City. The first method uses general land cover classes as determined by a land cover dataset; the second methods adds a land cover specific to community gardens — raised beds, typically used for food production. We find that in addition to the stormwater mitigation performed by pervious surfaces within a garden site, community gardens in New York City may be retaining an additional 12 million gallons (~45 million liters) of stormwater annually due to the widespread use of raised beds with compost as a soil amendment.”
If you love the ocean and working with people, then consider a career in maritime!
A hot new career path is starting off with an entry level position as a Deckhand and we have the training that can get you a position with one of the leading NYC leading ferry service companies!
Pay the one time Non-Refundable program fee of $300 and receive:
13 day express training with certifications that will prepare you for your new career.
Job placement assistance that includes an interview at completion of training!
CPR certification as well as assistance in obtaining the Transportation Worker Identification Credential!
…and so much more!
CALL US TODAY TO REGISTER 718-368-6635
OR FILL OUT THE FORM HERE TO REGISTER AND SOMEONE WILL CALL YOU RIGHT AWAY!
Additionally, once you complete training, in order to be gainfully employed in the maritime industry, you will need to have your Transportation Worker Identification Credential (TWIC®). TWIC® is required by the Maritime Transportation Security Act for workers who need access to secure areas of the nation’s maritime facilities/vessels, and others who require a TWIC®. TSA conducts a security threat assessment (background check) to determine a person’s eligibility and issues the credential. U.S. citizens and non-U.S. citizens in certain immigrant/non-immigrant categories may apply for the credential. Most mariners licensed by the U.S. Coast Guard also require a credential. Regarding card usage and facility access requirements, please contact the U.S. Coast Guard. Learn more about TWIC® card here. You must be able to pay the $128.00 for this credential.
NOTICE: All applicants shall be subject to medical and physical requirements (similar as the merchant mariner credential not needed for this training) as per 46 CFR 10.215/.203 to ensuring employability after completion of the training program. During the application process for the credentials, along with a drug test, a physical by a physician would be completed.
Passing the medical, physical or drug test requirements DOES NOT prohibit you from registering or completing the Kingsborough NRC Deckhand training program.
This program is more than just classroom engagement. We provide workshops, mentoring opportunities, familial engagement activities, case management, and so much more! We even provide FREE metrocards and other incentives.
Call a CFA representative for more information (718.368.6784) or register for an application session to find out more.
My name is Tearah Chesnut and I attended the CYAP back in 2010. When I first came across this program I didn’t know what I was getting into. I am happy to say that I did complete it and went on to starting classes as a full time student at Kingsborough just a few months later. I continued on with Culinary Arts up until I got pregnant in 2012. I was just about a few credits shy, but never continued. Since then I’ve worked in a few kitchens, but never really knew if that’s where I wanted to be. I was laid off recently from a charter school working as a cafeteria supervisor. From there I really didn’t want to go back into a kitchen, let alone find another job.
A few weeks after the layoff I decided to start my own business making soap! When people ask me what made me want to start making soap I could never really find an answer. When I think about it now, looking back, while I was in the kitchen, I always wondered how ingredients can be used in other ways (other than eating them). That’s when I started researching the benefits of fruits on your skin and other various foods in the kitchen.
On Thursday, May 26th from 9:30am through 2:45pm, Kingsborough will host a day of activities around entrepreneurship at the CUNY & Capital One Community College Innovation Challenge. The day includes an engaging keynote from entrepreneur Rahfeal Gordon and a workshop on Design Thinking (see description below). There will be students pitching their innovative ideas from several of CUNY’s Community Colleges, including Kingsborough. All are welcome!
The event will be held at: Kingsborough Community College
2001 Oriental Boulevard
the Lighthouse (formerly the MAC Rotunda)
Brooklyn, New York 11235
Are you a high school student who’s interested in science and/or business? In our second year, the Brooklyn Science Innovation Initiative at Kingsborough will host a group high school students to participate in an on-campus summer intensive. BSII pairs a college-level, earth science course with an entrepreneurial experience to inspire interest in science through a real-life experience.
July 2016 – August 2016
Mondays – Thursdays; 9:30am – 3:30pm
Kingsborough Community College
2001 Oriental Boulevard
Brooklyn, NY 11235
free month-long Metrocard
4 college credits for those who successfully complete the program
If you missed our Best Practices in Marketing webinar, you can view it here or watch it below. This webinar shares the processes applied to CEWD’s marketing and outreach and how you can adapt these strategies for your programs.
Winners of two Department of Labor TAACCCT GrantAwards and several other large-scalegrant funded awards, the Center for Economic and Workforce Development (CEWD) at Kingsborough Community College (KBCC) utilizes innovative marketing methods, including data research and strategic outreach, to successfully target candidates for their training programs and initiatives. These best practices have since been applied to the most recent TAACCCT grant, the Northeast Resiliency Consortium, as well as all other grant funded training programs awarded to the department. By developing innovative, customized campaigns, CEWD has been able to connect with multiple different constituent and participant groups through various communication platforms, including traditional print, web outreach, social media, and direct marketing.
On Tuesday, March 22, Dina LiMandri and Genesis Reyes will present at the 2016 NYAETP Youth Conference about CEWD’s successful approach to youth programming.
A strong relationship between the program counselor and participant cannot be overstated. A report by MDRC, Reconnecting Disconnected Young Adults: the Early Experiences of Project Rise, which featured KCC’s Project Rise, notes that the caring relationships between participants, case managers, instructors and staff promoted persistence and success. Participants interviewed for the report describe the staff as “invested, relentless, kind and passionate”. At CEWD, these relationships extend throughout the entire program team.
Through our presentation (click the image above for the full presentation) attendees will learn about our successful approaches that serve to empower young adult participants. We’ll review the benefits of our teamwork approach and its impact on retention. Attendees will discuss practical steps to facilitate implementation which will ultimately improve programming, participant retention results, and the development of best practices applicable to all youth programs.
Bringing it Home (BiH) has begun! Well, not quite yet. Our Community Chef, Maya Stansberry, has just come on board to organize and lead BiH. It’s a big task, but we have no doubt of her ability to make BiH a huge success! Check out her background:
Prior to taking on the responsibilities of BiH’s Community Chef, Maya was a student of Kingsborough’s Culinary Art’s program and also worked as a student aide at KCC Urban Farm. After graduating in 2015, she went on to study sustainable agricultural practices at the University of California Santa Cruz. In the midst of getting her hands dirty, Maya deepened her awareness of the inequalities throughout the current food system, further fueling her desire to be a resource to others and develop ways to make cooking a part of their unique lives. In addition to her work with BiH, Maya is attending Hunter College’s Food Science and Nutrition program.
Please join us in welcoming her!
Read more about Bringing it Home at the program’s homepage.