This summer, 30 NYC high school students participated in Kingsborough’s Brooklyn Science Innovation Initiative (BSII), a STEM program that combined chemistry, nutrition, urban farming and entrepreneurship topics into one 5-week summer intensive.
Using KCC’s Urban Farm as a hands-on, living lab, students learned about carbohydrates, fats, protiens, vitamins and minerals through a nutritional chemistry course. This class was paired with a business course, Sustainable Entrepreneurship, where groups of students developed businesses based on the science topics they learned.
Join us on Thursday, August 3rd for the final event where groups of students will pitch their business in a “Shark Tank”-style event and showcase the science behind their work in a posterboard session. All are welcome to attend.
Register for the event here: