Last year, NRC Culinary Arts students participated in Chefs for Impact, a benefit where NYC chefs gathered raise funds to deliver e-Learning to rural Africa. They worked aside Chef Andrew Whitcomb from Colonie and Mark Henegan from Madiba, serving as Chef Assistants.
They’re doing it again this year, tomorrow, November 19th! Join me in congratulating our students for their hard work and dedication. Go NRC students and Chefs for Impact!