Kitchen Ventures Incubator Program (KVIP) at Kingsborough, a collaboration through The Office of Continuing Education, CEWD, the Culinary Arts Program and the Department of Tourism and Hospitality offers rental of our commercial kitchen space to help early-stage catering, retail and wholesale food entrepreneurs get their businesses off the ground. KVIP at KBCC offers supplemental education to help teach entrepreneurs how to strengthen their business plans, navigate the intricacies of distribution and comply with regulatory procedures. Thus, after completion of the incubation period, food companies can spin off to create their own, stable businesses in the community with greater success.

Take a look at our attached brochure to get more information about this new program.