Tag Archives: job training

Job Training Application Sessions

NRC_Logo_CMYKAre you interested in getting into the healthcare industry? If so, maybe a career as a Community Health Worker fits with what you want. If the health industry isn’t your thing, have you thought of a career in the fast-paced world of Culinary Arts? Job training programs at CEWD with The Northeast Resiliency Consortium has you covered!

Our low cost (only $100) job training programs will also give you robust employment readiness services, job placement assistance, help with the college enrollment process, personal support services and so much more! There are only TWO application sessions remaining before classes begin. Visit our application session page to learn about our programs and begin your application process. Your future awaits!

 

Culinary Arts with NRC

Interested in stepping into the culinary world but not sure where it’ll take you? We’ve got a program for you. Check out what Culinary Arts training with NRC can give you:

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If you’re interested in learning more, fill out our quick online survey to see if you qualify; choose an information session date and come meet the NRC team! We’ll help you start your career.

Also, if culinary arts isn’t of interest to you, we also have a great Community Health Worker program. Check us out!

Job Training Program Open House Spring 2015

Are you interested in a career in the food industry? Maybe a career as a Community Health Worker? At CEWD’s Spring 2015 Open House, you’ll get information about (and even sign up for!) our affordable job training program, the Northeast Resiliency Consortium. In addition to career-specific training, our programs offer supportive services including career advice, resume and cover letter assistance, job placement assistance, academic advisement and so much more!

CEWD open House Spring (1)

 

 

 

 

 

 

 

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NRC Work Based Learning Opportunities

Earlier this fall, NRC Culinary Arts students participated in two Work Based Learning Opportunities that introduced them to both the catering/events management and business end of working in NYC’s culinary industry.

photo 1On Thursday, November 20th the NRC Culinary Arts Cohort # 4 students had the opportunity to participate in a Work Based Learning Opportunity, where they were provided a business operations tour by the owner of Black Shack, Mr. Jeff.  Students learned about the intricacies of running a business and the importance of having a great sense of money management. “What was wonderful about this opportunity, was the students obtained real life experience; the information was not derived from a text book; rather, a visual experience that will surely stick with them,” said, an NRC staff member. Besides obtaining this real life experience, students were treated to one of the best burgers in town; student’s were astonished by the quality and the personal service provided by Black Shack, which will probably be one of the best memorable experiences in the program.

The Chef’s for Impact event was held, also on Thursday, November 20th, 2014, where the best chefs in New York gathered in an effort to raise funds to deliver e-Learning to rural Africa. Continue reading

Project Rise Success Stories 2014

IKCC's Project Risef you’re a follower of this blog, you’ve seen post after post we’ve written about the success of Project Rise. We’re obviously proud of what we do. What makes our program so great is the one-on-one attention we’re able to give our participants. This individualized counseling, along with extensive preparation for the GED/TASC and job readiness training has allowed so many participants to reactivate their professional, educational and personal lives.

A. started PR feeling insecure about her academic ability despite having specific career goals. To hide her insecurity, she focused more energy on the people around her and neglected her own academic goals. With the help of Project Rise staff, she began to take Project Rise more seriously 4 months into the program. Since then, she has become incredibly focused in class and has started a coveted internship at a local hospital. What’s more, A. has noticed the shift in her own attitude and has often referred to the “old her” and the “new her” as she speaks with classmates and program staff.

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Job Training Through NRC – Now Recruiting

NRC_Logo_CMYKWe are currently recruiting for Community Health Worker, Culinary Arts and Food Service Upgrade NRC classes. Fill out our quick online survey and an NRC representative will be on hand to speak with you about eligibility requirements. While these classes won’t start until spring 2015, it’s never too early to start planning your future.

NRC programs seek to build a resilient and educated workforce that is not only able to perform tasks required by their jobs, but also has the skills to react when crises arise. Additionally, NRC-eligible students are qualified to receive enhanced services through the program. These services include:

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CUNY CareerPATH Recruiting

Microsoft Word - LOGOFINAL.docxIf you’re interested in getting the training needed to start your career, our CUNY CareerPATH sibling colleges, College of Staten Island (click here for CSI’s online survey), City Tech and Borough of Manhattan Community College are currently recruiting for their programs in Business, Manufacturing and Direct Care Counselor, respectively. If you’re interested in getting more information about these programs, visit our information page fill out our online survey and a CCP representative will get in contact with you about registration.

CCP is a US Department of Labor TAACCCT Round 1 grant program that has been wildly successful since we began running programs in 2011. Our marketing team was recently recognized for a successful marketing campaign that helped bring in under- and un-employed New Yorkers. Earlier this year, CCP was highlighted by Tom Hilliard at the Center for an Urban Future as a program that needs to be “scaled up” and have a “deeper coordination with city workforce, education and youth development agencies” to continue providing these much-needed services. At KCC, our Culinary Arts graduates have been led to great success even after leaving CCP.

If you’re interested in pursuing a career in Business, Manufacturing or as a Direct Care Counselor, fill out our online survey and start your future today!

NRC Culinary Arts Students Visit KCC Urban Farm

Earlier this month students from the NRC Culinary Arts job training program at Kingsborough visited KCC Urban Farm to get a hands-on lesson on the value of fresh, organic produce. Students, many of whom mentioned already having experience with their own gardens, were surprised to learn how easy it is to grow delicious food without using pesticides. Linking this visit to their work in the kitchen, students compared tomatoes grown on the Farm to store-bought ones, realizing the rich color, appealing texture, and vibrant flavor would be so much more appealing to customers.

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Through NRC training, students learn about the of fundamentals of food industry jobs including cooking terminology and techniques, they’re given an introduction into what they’ll experience once they’re in a professional kitchen, and most importantly for NRC, they’ll develop a background for what it means to be resilient individuals, both in their personal and professional lives. Our program’s partnership with Kingsborough Community College provides classes that are taught by KCC faculty, through KCC’s Culinary Arts program, and access to many of the college’s perks, including the KCC Urban Farm.

If you’re interested in getting more info about NRC’s Culinary Arts program, fill out this quick online survey and a representative will get back to you with everything you need to know.

NRC Culinary Arts Info Session for HS Counselors

NRC Culinary ArtsEvent for NYC High School Counselors

The Center for Economic and Workforce Development (CEWD) in partnership with Kingsborough’s (KBCC) Culinary Arts program, have coordinated an information session for high school counselors who advise students about college options.

We at KBCC are pioneers in providing students with seamless advancement into our affordable occupational training program, Culinary Arts with Northeast Resiliency Consortium (NRC), and into college. Students can earn college credits through NRC and are offered assistance with the college application process. This system allows for many “on the fence” or unsure students to get comfortable with transitioning into college.

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A Project Rise Graduate

IMG_1800I sat down with Natalie, a recent Project Rise graduate, to talk about her experiences with the program.

Me: How did you hear about Project Rise and what made you sign up?

Natalie: My mother. She saw the Project Rise advertisement in the Kingsborough Community College Brochure. My family is run on tough-love so she basically threw the brochure at me and told me I needed to get my G.E.D (I swear she is a very kind and funny woman). But I did like how they offered a paid internship and work readiness. Heaven knows I had no job experience.

Me: You just graduated. Congratulations! What did you like most about the program? 

Natalie: Generally I liked the whole package. The fact that I was going to be able to study and take the G.E.D. for free and have a paid internship along with obtaining college credits not to forget we had the chance to work on the Urban Farm, it was great…still is.

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