KCC Urban Farm is looking for student aides to join our farm crew! Crew members should be responsible, dependable and enjoy working outside. Farm Crew members are hired on as student aides and must be enrolled full-time at KCC.
The student farm crew makes the farm run. You may work up to 20 hours/week, during operational farm hours: M & Th 8:30-1:30pm; Tue & Wed 9-2pm
Our crew is actively involved in all aspects of managing the farm, including:
Harvest (Monday & Thursday mornings at 8:30 am)
Irrigation (Watering the garden.)
Propagation (Planting seeds.)
Building and turning compost piles.
Site maintenance (Laying wood chips on paths, moving compost, etc.)
“I was not going to give up, so I applied aggressiveness and went for it.”
Ashlye was a student of KCC’s Project Rise in 2014. She entered the program having already completed the requisite credits for high school completion at the Bronx Aerospace Academy, but was denied a diploma on a technicality. While she had a passion for a job in the aviation industry, she knew that in order to support herself and her daughter, she would need to change her immediate career prospects.
Upon attending an information session, program administrators, Norma D’Arancio and Victoria Bershtat, urged her to enroll telling her that she had the skills to rapidly excel in the program. The commute was long but knowing that “the further I had to [travel] to get an education, the more I’d want it.” This momentum began the moment she started.
KCC Students! Did you know you can get FREE and FRESH farm produce grown and harvested on campus from KCC Urban Farm? Not only will you get bunches of produce, but you’ll also be able to sample yummy recipes of what you can make with what you take. Distributions happen every Thursday beginning at 11:30 and will continue until everything is gone.
Locations alternate between KCC’s Single Stop (V-231) and KCC Urban Farm (between T8 and T2). This week’s distribution is at Single Stop. Stop by at 11:30, bring your KCC ID, and get ready for fresh, delicious, and healthy food!
If you’ve read any of our recent posts about KCC Urban Farm, you’ve probably seen photos of one of our most dedicated and energetic student aides: Maya Stansberry. Before the holidays I sat down with Maya to talk about her work on the farm and her future plans in urban agriculture.
What is your interest in urban farming and where did it come from?
Growing up, gardening was a pastime that my mother and relatives eagerly shared, and something that I learned to appreciate as well as enjoy. While my family has no professional/educational background with gardening, we always had gardens or small, indoor greenhouses going on somewhere.As a result, and I feel like a hippie saying this, I love being outside and connecting with the earth. There’s something exciting about putting something in the earth and getting something else back.
I wouldn’t say that my interest in urban farming comes from growing up in Baltimore, but more comes from growing up in a family with a southern/country heritage where gardening/farming incidentally runs in the family (my fraternal grandfather, who grew up on a farm, has his own vegetable garden which I helped tend to in my early teens; my maternal grandmother has a vegetable garden at her church; my mom encouraged my siblings and I to attempt to grow things, etc.).