“Community gardens are critical ecological infrastructure in cities providing an important link between people and urban nature. The documented benefits of community gardens include food production, recreational opportunities, and a wide number of social benefits such as improving community stability, reducing crime, and physical and mental health benefits. While much of the literature cites community gardens as providing environmental benefits for cities, there is little empirical evidence of these benefits. Here we examine the stormwater runoff benefits of community gardens by comparing two methods to estimate absorption rates of stormwater runoff in urban community gardens of New York City. The first method uses general land cover classes as determined by a land cover dataset; the second methods adds a land cover specific to community gardens — raised beds, typically used for food production. We find that in addition to the stormwater mitigation performed by pervious surfaces within a garden site, community gardens in New York City may be retaining an additional 12 million gallons (~45 million liters) of stormwater annually due to the widespread use of raised beds with compost as a soil amendment.”
Some upcoming opportunities to network and learn about jobs in the green world and beyond…
Urban Agriculture and Green Careers Symposium – Friday, 3/25, 1pm-4pm – RSVP HERE – The Brooklyn College Student Center at 1 Campus Rd, Brooklyn, NY 11210 in the Alumni Lounge (4th Floor)
When you picture careers in sustainable agriculture in the 21st Century, we want you to think beyond Old McDonald and his farm. At the Urban Agriculture and Green Careers Symposium, get inspired by a panel of industry professionals who are thinking differently about the ways we produce food, the spaces where we farm, and the communities that are involved in agriculture. We’ll be speaking with New York City industry leaders about their personal path to these non-traditional careers, the
opportunities for education and job pathways in this sector, and their vision for the future of agriculture in our cities. Remember to bring a photo I.D. with you in order to access this event.
Bringing it Home (BiH) has begun! Well, not quite yet. Our Community Chef, Maya Stansberry, has just come on board to organize and lead BiH. It’s a big task, but we have no doubt of her ability to make BiH a huge success! Check out her background:
Prior to taking on the responsibilities of BiH’s Community Chef, Maya was a student of Kingsborough’s Culinary Art’s program and also worked as a student aide at KCC Urban Farm. After graduating in 2015, she went on to study sustainable agricultural practices at the University of California Santa Cruz. In the midst of getting her hands dirty, Maya deepened her awareness of the inequalities throughout the current food system, further fueling her desire to be a resource to others and develop ways to make cooking a part of their unique lives. In addition to her work with BiH, Maya is attending Hunter College’s Food Science and Nutrition program.
Please join us in welcoming her!
Read more about Bringing it Home at the program’s homepage.
When I recently began working at the farm, the first thing that came to sight were all of the Dahlias in the hoop house. They were all in full bloom on an early September day. My admiration came from the colors. They were beautifully sprouting yellows, purples, whites and pinks. I also analyzed how the petals create a very interesting shape. I knew from that day on that I wanted to maintain and keep them growing to the best of my abilities. A couple of months passed at work and I grew a deeper appreciation for these flowers when it came to arranging bouquets with our Farm Manager, Cris. I was so happy to learn a new skill and decorate our vegetable distribution for students with our carefully sorted flower bunches. The best part was after our mini farmers market, I got to choose my favorite vase with Dahlias the size of my face.
Today’s story is about turning our compost pile, with the help of the nice folks over at the Liberty Partnerships Program at Kingsborough.
In the deepest depths of the kingdom of Kingsborough’s Urban Farm, towards the T1 building and behind the student beds lies the mysterious Mount Compost. Rumor has it that this mountain is made of garden waste and the bodies of fruits and vegetables that never get eaten. They say that mysterious figures wearing sun hats and farm clothes add to the mountain every week. It is believed that otherworldly forces transform this plant matter into soil. I know the truth. Mount Compost is made of much more than just the bodies of our fallen plant brethren. Mount Compost is composed of a network of of Bacteria, Fungi, and Protists that digest plant matter and convert it into the rich soil that we use on the farm.
Every day I look at the progression of the tan on my arms. I trace over the marks and splotches that the plants have bestowed upon my epidermal layer. They are the gentle kisses that the farm leaves behind after a hard days labor. On the train I am wrapped in my cozy dirt blanket. The light dusting protects all of my exposed parts from the cold train car, allowing me to rest rather than shiver. As I am lulled into sleep I admire the soil locked behind my fingernails. I feel my fingers worming through the land as I try to free my loves from the saboteur weeds stealing their nutrients.
Today’s story is about staff distribution, one of the most exciting times of the year. We hope you enjoy!
The sign outside the farm gate seemed simple enough. It told the staff and faculty what time the distribution of vegetables began. 11:30 A.M. on the dot, never a second too early, and never a second too late. From the back of the farm looking out, the farm crew could see a sea of bodies. Bodies of people who had dedicated themselves to two things. The first was serving the Kingsborough community to the best of their ability, the second was getting their farm fresh organic veggies before our stock ran low. This crowd had been waiting all year as students came and went as they pleased to student only distributions of produce. They were ready, they were hungry, and we were ready to serve them.
We’re excited to introduce KCC Urban Farm’s new Farm Manager, Cris Izaguirre!
Cris completed the Ecological Horticulture Apprenticeship at the Center for Agroecology & Sustainable Food Systems in Santa Cruz, California (the same training program as our previous, Farm Manager, Silvia Torres!). Previously, Cris worked on permaculture and Native Hawaiian farms on the Big Island of Hawaii, while also assisting elementary school gardening classes at Honaunau Elementary School. Having worked part-time as a Farm Assistant pre- and post-Hurricane Sandy at KCC Urban Farm, Cris feels like they are returning to their farming home.