Tag Archives: work based learning

Chefs for Impact

November 20, 2014 - New York, NY - The 2014 Chefs for Impact Dinner at Studio 450 in New York. Photo by Kristyn Ulanday

Last year, NRC Culinary Arts students participated in Chefs for Impact, a benefit where NYC chefs gathered raise funds to deliver e-Learning to rural Africa. They worked aside Chef Andrew Whitcomb from Colonie and Mark Henegan from Madiba, serving as Chef Assistants.

They’re doing it again this year, tomorrow, November 19th! Join me in congratulating our students for their hard work and dedication. Go NRC students and Chefs for Impact!

Photo by Kristyn Ulanday, Chefs for Impact

Ambassador Program at Project Rise

 

ProjectRiseLogoThe CEWD Ambassador Program at KCC’s Project Rise is part of the program’s Internship Tier System designed to provide the students the opportunity to gain specialized skills that are useful in the workplace and in their personal lives. Ambassadors learn skills such as professionalism, public speaking, networking, marketing, self-awareness, and responsibility.

Unlike many internship programs, this one allows ambassadors to work within a supportive and engaging professional environment where they learn about CEWD’s other workforce programs, teamwork and leadership, setting work schedules, developing marketing materials, networking with other professionals and neighborhood businesses, and serving as representatives of CEWD at citywide events, fairs and conferences.

This program not only aids students in self-improvement and self-confidence but also helps them overcome hurdles and barriers. Through activities such as role-playing, ice breakers, team competitions, memory quizzes, and the implementation of the “Selfie Race” (taking a selfie photo during the outreach and recruitment events with the Hashtag #CEWDwashere), each individual will utilize various learning techniques that will ultimately widen their horizons to new opportunities and success.

Note: If you are a current Project Rise participant and want to become an Ambassador, please note that slots are limited. Each participant is given the same opportunity to apply and interview for the program. Speak with Project Rise’s Associate Director, Dina LiMandri for more information.

NRC Work Based Learning Opportunities

Earlier this fall, NRC Culinary Arts students participated in two Work Based Learning Opportunities that introduced them to both the catering/events management and business end of working in NYC’s culinary industry.

photo 1On Thursday, November 20th the NRC Culinary Arts Cohort # 4 students had the opportunity to participate in a Work Based Learning Opportunity, where they were provided a business operations tour by the owner of Black Shack, Mr. Jeff.  Students learned about the intricacies of running a business and the importance of having a great sense of money management. “What was wonderful about this opportunity, was the students obtained real life experience; the information was not derived from a text book; rather, a visual experience that will surely stick with them,” said, an NRC staff member. Besides obtaining this real life experience, students were treated to one of the best burgers in town; student’s were astonished by the quality and the personal service provided by Black Shack, which will probably be one of the best memorable experiences in the program.

The Chef’s for Impact event was held, also on Thursday, November 20th, 2014, where the best chefs in New York gathered in an effort to raise funds to deliver e-Learning to rural Africa. Continue reading