In August, a number of NRC Culinary Arts students were given the opportunity to work a refreshments table at the Jazz Age Lawn Party on Governors Island. This prohibition-era, historical gathering brought attendees back to a time when gramophones were king, cars were beautiful and dance was an art.

Seven NRC students from Culinary Arts Cohorts 2 and 3 worked with Michelle’s Gourmet Grilled Cheese and Pickles, Ukulele Luau, Arenella’s Raw Bar and many others, preparing and serving food to event-goers. This paid work opportunity provided our students with valuable catering experience that many had never been introduced to before.

If you’re interested in opportunities like this, come to CEWD’s Fall Open House to hear all about NRC and our other workforce training programs.