Please save the date for the upcoming Food Day happening November 1st  from 10AM-6:30PM.

This free all-day event is part of the 3rd Annual Diversity Symposium, an opportunity to highlight the change-makers in our food system.

Bring your classes and invite your networks for a day full of panels focused on: food as medicine, women in food entrepreneurship, undoing racism in the food system, farm worker rights, seed keeping, cooking demos and much more! 

Food Day is a collaboration between: KCC Urban Farm, Community Health Program, Holistic Health Club, Culinary Arts Program and the Farm Faculty Interest Group. 

We hope to see you there!

Want to learn more?  Contact us!

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