The New York City Food Policy Center at Hunter College just released “Jobs for a Healthier Diet and a Stronger Economy” which cites KCC as an institution that supports the creation of valuable food jobs. Our own Babette Audant, Executive Director of CEWD and Assistant Professor of Culinary Arts at KCC was part of this research team. The report looks to the food sector to answer questions about creating fair and safe jobs, promoting economic development, and making food healther and accessible to all New Yorkers.

You can read the full report here: