Please join us for Food Day, Wednesday Nov 1st 2017 as part of the 3rd Annual Diversity Symposium. Food Day is an all day event highlighting the change-makers in our food system. Take part in a workshop on seed keeping, attend a panel on Undoing Racism in the Food System, Women in Food Entrepreneurship, or Farm Workers Rights, take part in cooking demos, or bring your classes to a film screening & discussion of SEED: the Untold Story.
Please share with your students, and feel free to bring your classes to the event. Food Day is free and open to the public, lunch will be provided. There are lunch sessions and after work sessions. Attached is the event flier & schedule for the day so you can choose when to join in.
Food Day is a collaboration between: KCC Urban Farm, Community Health Program, Holistic Health Club, Culinary Arts Program, Food Club and the Farm Faculty Interest Group.
We hope to see you there!