Tag Archives: Brooklyn

May Job Fairs and Events in NYC

A little late, but it’s better than nothing, right? Here’s a listing of job/career-related events happening in New York City throughout the month of May:

Upcoming Fairs/Workshops/Events*:

  • May 7, 2014 12:30p-2:00p—Job Searching Skills Seminar, Career Thinker, Inc @ the Grand Central Library, 135 E. 46th St, 2nd Fl, NYC
  • May 8, 2014 6:30p-8:30p—Roundtable–Jobs in Fashion @ Hive 55, 55 Broad St, NYC
  • May 13, 2014 11:00a-2:00p—New York Career Fair @ Holiday Inn Manhattan, 440 W. 57th St, NYC
  • May 15, 2014 6:30p-9:30p—Homebrew NYC Tech Job Fair @ 184 5th Ave, 4th Fl NYC
  • May 21, 2014 11:00a-2:00p—National Career Fairs @ Radisson Martinique, 49 W. 32nd St., NYC
  • May 21, 2014 2:30p-4:30p—LinkedIn for Job Seekers @ the New York Public Library, Columbus Location, 742 10th Ave (@51st St), NYC
  • May 22, 2014 11:00a-3:00p—Veteran Career Fair @ the New Yorker Hotel, 481 8th Ave, NYC (this event is for veterans. Please visit their website before you attend).
  • May 28, 2014 1:00p-3:00p—WorkSearch Orientation @ the New York Public Library, Science, Industry and Business Library, 188 Madison Ave (@ 34th St), NYC. (this event is geared for 40+ job seekers. Visit the above website for more information).

The Center for Economic and Workforce Development at Kingsborough is offering a number of trainings throughout the summer, and beyond! Check out the Northeast Resiliency Consortium, CUNY CareerPATH and Project Rise pages for more information about upcoming programs.

Before heading to any event, check out some of our earlier posts that provide tips on compiling your resume, building your professional social media presence, and preparing for career fairs and interviews.

Links below include events that are open to the public and provide both trainings and business-specific recruitment events:

*Check with sponsors/locations to verify event details. 

**This is not the most comprehensive list. If you are sponsoring an event and would like it mentioned on our site, please leave a comment and we’ll make sure it is listed in upcoming posts. 

KCC Urban Farm at Kingsborough

KCC Urban Farm is engaged with so many different parts of the Kingsborough community. We provide soil samples used by students and instructors in Physical Science labs, supplement work in Community Health and other classes, offer cooking demonstrations throughout campus, provide produce used in the Culinary Arts kitchens and deliver produce that is donated to students through KCC’s Single Stop, just to name a few. Take a look at some of our hard work in action:

Cooking Demonstrations KCC Reads

Cooking demonstrations at KCC’s Single Stop and other events on campus.

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CCP Sugar Whiz Winners at KCC

On April 2, 2014 Kingsborough Community College held its 2nd annual Sugar Whiz Competition where select Culinary Arts students were invited to present their own take on a macaron and plated dish combination to attendees. Attendees voted on best dishes and out of three available winning slots, two were CUNY CareerPATH graduates!

Daw’ud Lee and Giacomo Boncimino both came to CUNY CareerPATH looking to expand their knowledge in the Culinary Field. Though their experiences differed, both men shared the same passion. Upon successful completion of CCP, both immediately expressed interest in continuing their education in KCC’s culinary department and, facilitated by their CUNY CareerPATH educational adviser, they were able to enroll. With two semesters under their belts, Daw’ud and Giacomo are each making great strides in the culinary department and playing an active role in student life. Winning the Sugar Whiz competition is only one step in the many goals both Daw’ud and Giacomo will accomplish. CUNY CareerPath is very proud to have them as graduates and brand ambassadors,  We are sure this is not the last we will hear of them.

Donor Recognition - 2014.pub

Accounts from the Field

Each program at CEWD has a team of staff, counselors and administrators who are passionate about the work we do. Oftentimes this work has us drawing from personal experiences to connect with participants in sometimes unexpected ways. At a recent meeting, one staff member recounted an in-class experience that highlighted how important our individuality is to the programs we run:

“It is almost hard to believe that once in my life I did not speak English, I remember being 6 years old and arriving at the Big Apple. In listening to strangers speak the English language; I began to form my own language thinking that I too would create a language such as English. Recently, I had the pleasure of teaching a professional development course and found myself in the shoes of one of my students. It was evident that language creates a barrier. I was 6 years old, so my imagination was undoubtedly active. For adults, though, it seems different as we have developed far beyond our concrete years and concern ourselves with people watching us, listening to us and judging us, further making us self-conscious and embarrassed because our accent. Luckily for my student, there was someone else in the room who could empathize with her and fully understand the ramifications of language, or the lack of, and how it ultimately impacts our self-esteem. By the end of the class and with a little self-disclosure on my part, my student confessed that her negative aggression and tough demeanor were all byproducts of, “feeling misunderstood and a lack of understanding.” It was not that my student is a “mean person,” rather a person aware of where she is and frustrated by not being where she wants to be linguistically. I was stopped in the hall by my student; it was evident the new sense of confidence, if I could capture those shiny eyes I would and share them with the world. My student proceeded to tell me, “thank you for encouraging me and caring enough.” I was thrilled and highly inspired to do it again!”

Common Core and the TASC

You’ve probably heard mention of Common Core lately. It’s the new standard of learning for K-12 education in the US, which sets academic standards in math and literacy, and has just been accepted by New York. From the Common Core website: “The standards were created to ensure that all students graduate from high school with the skills and knowledge necessary to succeed in college, career, and life, regardless of where they live.”

The TASC®, the new alternative to the GED® in New York, has begun a gradual alignment with Common Core Standards with full integration by 2016. But what does that mean for adults who left school before Common Core was introduced? At Kingsborough’s Project Rise, administrators and instructors have been attending training through the Young Adult Initiative and the Youth Development Institute specifically geared toward Common Core implementation as it pertains to TASC®, acquiring any and all material they can to help students prepare. From preparation resources to practice tests, Project Rise participants of all ages will be prepared for the new test. As for TASC®, they have posted a small resource guide for learners who want to know more.

If you are interested in learning more about Kingsborough’s Project Rise, visit us on the blog, or contact us at 718.368.6600 or ProjectRise@kbcc.cuny.edu.

Wines From Brooklyn?!

Have you heard about Rooftop Reds? They’re taking urban agriculture to such a wonderful niche! Check out an interview they just did with Gothamist.com, talking about things that come with rooftop farming in NYC including the process of securing permits, licensing for running a rooftop vineyard, and working with the climate of NYC to grow grapes. As for me? I’m super excited to try my first bit of true, Brooklyn wine. You can watch the video here.

Eat Real Food

Eating real food sounds simple enough, right? Mark Bittman with the New York Times pulled me in with his cleverly titled “Butter is Back” op-ed. Following a recent study that questions the link between saturated fat and heart disease, Bittman targets ultra-processed foods, hitting on the use of unhealthy unsaturated fats, antibiotic-laden processed foods and environmentally unsustainable farming practices. Basically, we’re losing our connection to food:

“Many things have gone awry with the way we produce food. And it isn’t just the existence of junk food but the transformation of ingredients we could once take for granted or thought of as “healthy.””

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tomatillos, KCC Urban Farm, Brooklyn, NY

While we don’t have animals (this article focuses on the consumption of meat), the KCC Urban Farm uses hands-on, experiential learning to teach students about local and global food systems and to re-engage students with healthy, environmentally conscious eating. We hope to soon have an online resource for environmentally sustainable, healthy eating, so stay tuned! In the meantime, please feel free to email (KCCurbanfarm@kbcc.cuny.edu) or call us (718.368.6578) to get more information.

 

Additional NRC Culinary Arts Information Sessions

CULINARY2

Culinary Arts training, Brooklyn, NY

We’ve added additional information sessions to the upcoming NRC Culinary Arts Training Program:

  • Tuesday, April 1, 2014 at 9:00a-1:00p
  • Wednesday, April 2, 2014 at 9:00a-1:00p

If you’re interested in signing up for either of these information sessions, please call us at 718.368.4637 or fill out our online survey and an NRC representative will tell you everything you need to know.

April Job Fairs/Events in NYC

It’s almost April! Can you believe it? Here’s April’s update of job/career-related events happening around the city. Don’t forget to check out some of our older posts to get tips on compiling your resume, building your professional social media presence, and preparing for career fairs and interviews.

Upcoming Fairs/Workshops/Events*:

Resources:

*Check with sponsors/locations to verify event details. 

**This is not the most comprehensive list. If you are sponsoring an event and would like it mentioned on our site, please leave a comment and we’ll make sure it is listed in upcoming posts.