Tag Archives: Brooklyn

NRC Work Based Learning Opportunities

Earlier this fall, NRC Culinary Arts students participated in two Work Based Learning Opportunities that introduced them to both the catering/events management and business end of working in NYC’s culinary industry.

On Thursday, November 20th the NRC Culinary Arts Cohort # 4 students had the opportunity to participate in a Work Based Learning Opportunity, where they were provided a business operations tour by the owner of Black Shack, Mr. Jeff. Students learned about the intricacies of running a business and the importance of having a great sense of money management. “What was wonderful about this opportunity, was the students obtained real life experience; the information was not derived from a text book; rather, a visual experience that will surely stick with them,” said, an NRC staff member. Besides obtaining this real life experience, students were treated to one of the best burgers in town; student’s were astonished by the quality and the personal service provided by Black Shack, which will probably be one of the best memorable experiences in the program.

The Chef’s for Impact event was held, also on Thursday, November 20th, 2014, where the best chefs in New York gathered in an effort to raise funds to deliver e-Learning to rural Africa. Continue reading →

Project Rise Success Stories 2014

If you’re a follower of this blog, you’ve seen post after post we’ve written about the success of Project Rise. We’re obviously proud of what we do. What makes our program so great is the one-on-one attention we’re able to give our participants. This individualized counseling, along with extensive preparation for the GED/TASC and job readiness training has allowed so many participants to reactivate their professional, educational and personal lives.

A. started PR feeling insecure about her academic ability despite having specific career goals. To hide her insecurity, she focused more energy on the people around her and neglected her own academic goals. With the help of Project Rise staff, she began to take Project Rise more seriously 4 months into the program. Since then, she has become incredibly focused in class and has started a coveted internship at a local hospital. What’s more, A. has noticed the shift in her own attitude and has often referred to the “old her” and the “new her” as she speaks with classmates and program staff.

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Job Training Through NRC – Now Recruiting

We are currently recruiting for Community Health Worker, Culinary Arts and Food Service Upgrade NRC classes. Fill out our quick online survey and an NRC representative will be on hand to speak with you about eligibility requirements. While these classes won’t start until spring 2015, it’s never too early to start planning your future.

NRC programs seek to build a resilient and educated workforce that is not only able to perform tasks required by their jobs, but also has the skills to react when crises arise. Additionally, NRC-eligible students are qualified to receive enhanced services through the program. These services include:

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NRC Culinary Arts Students Visit KCC Urban Farm

Earlier this month students from the NRC Culinary Arts job training program at Kingsborough visited KCC Urban Farm to get a hands-on lesson on the value of fresh, organic produce. Students, many of whom mentioned already having experience with their own gardens, were surprised to learn how easy it is to grow delicious food without using pesticides. Linking this visit to their work in the kitchen, students compared tomatoes grown on the Farm to store-bought ones, realizing the rich color, appealing texture, and vibrant flavor would be so much more appealing to customers.

Through NRC training, students learn about the of fundamentals of food industry jobs including cooking terminology and techniques, they’re given an introduction into what they’ll experience once they’re in a professional kitchen, and most importantly for NRC, they’ll develop a background for what it means to be resilient individuals, both in their personal and professional lives. Our program’s partnership with Kingsborough Community College provides classes that are taught by KCC faculty, through KCC’s Culinary Arts program, and access to many of the college’s perks, including the KCC Urban Farm.

If you’re interested in getting more info about NRC’s Culinary Arts program, fill out this quick online survey and a representative will get back to you with everything you need to know.

Job Fair at Kingsborough Community College

Kingsborough Community College will be holding a Fall 2014 Job Fair on Thursday, October 23rd from 11am-2pm in room U219/220. This event is open to current Kingsborough students and alumni. If you can’t make this event, check our monthly job fair and career events postings. The October Job Fair listing has many career-related events including workshops and other resources to help job seekers.

A Project Rise Graduate

I sat down with Natalie, a recent Project Rise graduate, to talk about her experiences with the program.

Me: How did you hear about Project Rise and what made you sign up?

Natalie: My mother. She saw the Project Rise advertisement in the Kingsborough Community College Brochure. My family is run on tough-love so she basically threw the brochure at me and told me I needed to get my G.E.D (I swear she is a very kind and funny woman). But I did like how they offered a paid internship and work readiness. Heaven knows I had no job experience.

Me: You just graduated. Congratulations! What did you like most about the program?

Natalie: Generally I liked the whole package. The fact that I was going to be able to study and take the G.E.D. for free and have a paid internship along with obtaining college credits not to forget we had the chance to work on the Urban Farm, it was great…still is.

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History of CEWD

Since 2006, CEWD at Kingsborough has developed successful workforce training programs that meet the needs of un- and under-employed New Yorkers. Check out this infographic showcasing our most significant programs and awards:

Project Rise Cohort 5 Graduation

Friday, October 10th marked an important milestone for members for Project Rise Cohort 5: graduation! This cohort was one of the most active and engaged groups we have seen with the number of students earning their GEDs, completing internship hours and staying enrolled surpassing previous cohorts. This group was so engaged, they even designed their own graduation t-shirt, sashes (made by a fellow classmate) and yearbook filled with photos and stories of their year with the program. Graduates were presented with heartfelt messages from staff members along with their certificates and celebrated with friends and family members who encouraged their success. Congratulations, Cohort 5!

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Healthy Eating at KCC

Last semester, Kingsborough Community Health Ambassadors produced videos about different ways to make KCC a healthier campus. Check out this one from Briana Palmieri (currently attending St. Francis for a B.S. in Health Promotion) as she asks students about healthy eating at KCC. It features students, faculty and staff from Brooklyn’s own KCC Urban Farm:

Briana Palmieri – Spring 2014 – Healthier Eating at KCC from Jose Nanin on Vimeo.

CEWD is Hiring

CEWD is hiring! We’re looking for a college assistant to provide administrative support to Project Rise. See the listing below: