Earlier this month students from the NRC Culinary Arts job training program at Kingsborough visited KCC Urban Farm to get a hands-on lesson on the value of fresh, organic produce. Students, many of whom mentioned already having experience with their own gardens, were surprised to learn how easy it is to grow delicious food without using pesticides. Linking this visit to their work in the kitchen, students compared tomatoes grown on the Farm to store-bought ones, realizing the rich color, appealing texture, and vibrant flavor would be so much more appealing to customers.
Through NRC training, students learn about the of fundamentals of food industry jobs including cooking terminology and techniques, they’re given an introduction into what they’ll experience once they’re in a professional kitchen, and most importantly for NRC, they’ll develop a background for what it means to be resilient individuals, both in their personal and professional lives. Our program’s partnership with Kingsborough Community College provides classes that are taught by KCC faculty, through KCC’s Culinary Arts program, and access to many of the college’s perks, including the KCC Urban Farm.
If you’re interested in getting more info about NRC’s Culinary Arts program, fill out this quick online survey and a representative will get back to you with everything you need to know.
