Tag Archives: Food

Health Presentations CHW and Project Rise

On Wednesday, Dec. 3rd, NRC Community Health Worker Cohort 1 students gave a presentation to Project Rise participants about the role they play in their own health, with a multi-tiered focus. NRC students spoke about price disparities–how processed foods are often advertised at sale prices, while healthier products are much more costly–and the layout of grocery stores–how fresh produce is often located just on the perimeters whereas processed foods fill the bulk of stores. CHW students highlighted that individuals should and can inquire about the foods they consume to take an active role in determining which foods are healthy.

In addition to food consumption, CHW students told participants about the importance of being more engaged in their overall health. For example, resources both on-campus and throughout the city, provide individuals with information about sexually transmitted diseases, including HIV. These resources give information about protecting oneself against STDs and also talk about the positive impacts of taking control of one’s sexual health.

NRC Work Based Learning Opportunities

Earlier this fall, NRC Culinary Arts students participated in two Work Based Learning Opportunities that introduced them to both the catering/events management and business end of working in NYC’s culinary industry.

On Thursday, November 20th the NRC Culinary Arts Cohort # 4 students had the opportunity to participate in a Work Based Learning Opportunity, where they were provided a business operations tour by the owner of Black Shack, Mr. Jeff. Students learned about the intricacies of running a business and the importance of having a great sense of money management. “What was wonderful about this opportunity, was the students obtained real life experience; the information was not derived from a text book; rather, a visual experience that will surely stick with them,” said, an NRC staff member. Besides obtaining this real life experience, students were treated to one of the best burgers in town; student’s were astonished by the quality and the personal service provided by Black Shack, which will probably be one of the best memorable experiences in the program.

The Chef’s for Impact event was held, also on Thursday, November 20th, 2014, where the best chefs in New York gathered in an effort to raise funds to deliver e-Learning to rural Africa. Continue reading →

NRC Culinary Arts Students Visit KCC Urban Farm

Earlier this month students from the NRC Culinary Arts job training program at Kingsborough visited KCC Urban Farm to get a hands-on lesson on the value of fresh, organic produce. Students, many of whom mentioned already having experience with their own gardens, were surprised to learn how easy it is to grow delicious food without using pesticides. Linking this visit to their work in the kitchen, students compared tomatoes grown on the Farm to store-bought ones, realizing the rich color, appealing texture, and vibrant flavor would be so much more appealing to customers.

Through NRC training, students learn about the of fundamentals of food industry jobs including cooking terminology and techniques, they’re given an introduction into what they’ll experience once they’re in a professional kitchen, and most importantly for NRC, they’ll develop a background for what it means to be resilient individuals, both in their personal and professional lives. Our program’s partnership with Kingsborough Community College provides classes that are taught by KCC faculty, through KCC’s Culinary Arts program, and access to many of the college’s perks, including the KCC Urban Farm.

If you’re interested in getting more info about NRC’s Culinary Arts program, fill out this quick online survey and a representative will get back to you with everything you need to know.

NRC Culinary Arts Info Session for HS Counselors

Event for NYC High School Counselors

The Center for Economic and Workforce Development (CEWD) in partnership with Kingsborough’s (KBCC) Culinary Arts program, have coordinated an information session for high school counselors who advise students about college options.

We at KBCC are pioneers in providing students with seamless advancement into our affordable occupational training program, Culinary Arts with Northeast Resiliency Consortium (NRC), and into college. Students can earn college credits through NRC and are offered assistance with the college application process. This system allows for many “on the fence” or unsure students to get comfortable with transitioning into college.

Continue reading →

Healthy Eating at KCC

Last semester, Kingsborough Community Health Ambassadors produced videos about different ways to make KCC a healthier campus. Check out this one from Briana Palmieri (currently attending St. Francis for a B.S. in Health Promotion) as she asks students about healthy eating at KCC. It features students, faculty and staff from Brooklyn’s own KCC Urban Farm:

Briana Palmieri – Spring 2014 – Healthier Eating at KCC from Jose Nanin on Vimeo.

Urban Farming in Brooklyn

It’s Friday and it’s beautiful out! A perfect time to share photos of KCC Urban Farm. A recap for new visitors: KCC Urban Farm is the first urban farm on a CUNY college campus. We work with faculty members, students, and community members to develop programming around urban farming. We seek to prepare students for green careers, use fresh fruits and vegetables to encourage an understanding of local and global food systems, and educate students on the benefits of leading healthy lifestyles.

Urban farming in Brooklyn is getting a whole lot smarter!

KCC Urban Farm Produce Distribution

KCC Urban Farm Produce Distributions

Now that school is back in session, it’s a good time to remind everyone about the KCC Urban Farm/Single Stop produce distributions.

We will continue to distribute free farm-fresh produce to KCC students with valid ID (this event is only open to students with a valid KCC ID) every Thursday until the end of the season. In addition to produce, this event will also host cooking demonstrations that showcase some of what is being given out. Check our events page to see where these distributions will happen.

Note: this distribution is open to KCC students, only. If you’re not currently a student, sign up for one of our Continuing Education classes that are held year round.

Here’s a snapshot of past distributions:

Urban Farm distribution

a packed Single Stop office distribution

Single Stop distribution

NRC Culinary Arts

NRC Culinary Arts classes started last week and students are already in the kitchen. Chef Riley leads a class in weights and measurements:

NRC Culinary Arts students in the kitchen

NRC Culinary Arts students using scales

Northeast Resiliency Consortium (NRC) programming trains workers who play critical roles during times of crisis. If you’re interested in getting more information about NRC’s Culinary Arts program, call us today at 718.368.4637. Your future awaits!

Jazz Age Lawn Party

In August, a number of NRC Culinary Arts students were given the opportunity to work a refreshments table at the Jazz Age Lawn Party on Governors Island. This prohibition-era, historical gathering brought attendees back to a time when gramophones were king, cars were beautiful and dance was an art.

Seven NRC students from Culinary Arts Cohorts 2 and 3 worked with Michelle’s Gourmet Grilled Cheese and Pickles, Ukulele Luau, Arenella’s Raw Bar and many others, preparing and serving food to event-goers. This paid work opportunity provided our students with valuable catering experience that many had never been introduced to before.

If you’re interested in opportunities like this, come to CEWD’s Fall Open House to hear all about NRC and our other workforce training programs.

Workforce Development and Continuing Education

at Kingsborough Community College